Barman Skills Course

R 5 520.00

This course consists of 8 Modules. The course is aimed at Food & Beverage staff currently working in the Hospitality Industry. This course focuses on the bar and is aimed directly for in service bar staff.

Module Breakdown

  • Week 1 – 7732 Prepare and clear areas for drinks service.
  • Week 2- 7760 Prepare a drink service for licensed premises.
  • Week 3 – 7778 Maintain the drink service.
  • Week 4 – 7750 Present and Serve bottled wine.
  • Week 5 – 7773 Prepare and serve spirits and liqueurs.
  • Week 6 – 7753 Prepare and serve cocktails.
  • Week 7 – 7735 Clean and store glassware.
  • Week 8 – 7779 Supervise and maintain beverage storage.

Duration

8 Weeks Part Time with 1 additional day for the Exam

Entry Requirements

Minimum Gr 9 (PASSED)

Qualification

LHSA-Certificate of completion

Delivery Method

Online, with a written examination.

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