Workshops
Looking for a custom experience?
Workshops
Looking for a custom experience?
FOOD PREPARATION
By Legend Hospitality School and Academy
The training provided in these part time workshops will be basic and include some theory, while most of the training will be hands-on practical. Each class will be concluded with a cooked meal. This course is ideal for everyone with a love of cooking from the ages of 16 to 60, who wish to up their skills with a help from a professional chef.
STARTING FROM
R 550*
Per Module
PRICING
Bakery products
Focaccia, soft butter buns/ bread, scones and Muffins
10 July 2021
Vegetarian Dishes
Prepare Vegetarian and Plant ProteinsAu gratin, Tempura & Presentation
24 July 2021
Pasta Dishes
Ravioli, Carbonara, Lasagne, Tagliatelle
7 August 2021
Creative Canapes
Preparation and Presentation of this types of hors d’oeuvres e.g., Vegetarian, Meaty, and Seafood
21 August 2021
Fish and Seafood
Preparation and Presentation of fish e.g., Salmon, Mussels and Prawns
4 September 2021
Poultry
Preparation of Dishes and Presentation – e.g., Chicken Kiev
18 September 2021
Mastering Meat
Preparation of Dishes and Presentation e.g., Beef Wellington
2 October 2021
Hot and Cold Desserts
Chocolate Brownie, Strawberry
Cheese Cake and Tiramisu
16 October 2021
Petit Fours
Preparation and Presentation of delicate Friandises various classified as Glacé (“glazed”), Salé (“salted”), Sec (“dry”)
6 November 2021
Let’s Cook Together!
Address
Portion 13, Plot 59 Leeuwkloof, Dewagensdrift 285 JR, Cullinan, 1000
Phone
+27 84 701 6950