Housekeeping Skills Course

R 5 520.00

This course consists of 8 Modules. The course is aimed at Food & Beverage staff currently working in the Hospitality Industry. This course focuses on the bar and is aimed directly for in service bar staff.

Module Breakdown

  • Week 1 – AS15- Provide a housekeeping service within designated area of work.
  • Week 2- AS18- Maintain the housekeeping service
  • Week 3 – AS16- Maintain housekeeping supplies.
  • Week 4 – AS01- Prepare beds and handle linen and bed coverings.
  • Week 5 – AS03- Service guest rooms areas.
  • Week 6 – AS02- Service toilet areas.
  • Week 7- AS05- Handle and store cleaning equipment and materials.
  • Week 8 – AS06- Handle and dispose of waste


8 Weeks Part Time with 1 additional day for the Exam

Entry Requirements

Minimum Gr 9 (PASSED)


LHSA-Certificate of completion

Delivery Method

Online, with a written examination.

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