Housekeeping Skills Course

R 5 520.00

This course consists of 8 Modules. The course is aimed at Food & Beverage staff currently working in the Hospitality Industry. This course focuses on the bar and is aimed directly for in service bar staff.

Module Breakdown

• Week 1 – AS15- Provide a housekeeping service within designated area of work.
• Week 2- AS18- Maintain the housekeeping service
• Week 3 – AS16- Maintain housekeeping supplies.
• Week 4 – AS01- Prepare beds and handle linen and bed coverings.
• Week 5 – AS03- Service guest rooms areas.
• Week 6 – AS02- Service toilet areas.
• Week 7- AS05- Handle and store cleaning equipment and materials.
• Week 8 – AS06- Handle and dispose of waste