Waiter Skills Course

R 5 520.00

This course consists of 8 Modules. The course is aimed at Food & Beverage staff currently working in the Hospitality Industry.

Module Breakdown

• Week 1 – 7740 Preparing Cleaning Areas for Table Service
• Week 2- 7742 Provide Table Service
• Week 3 – 7774 Prepare, cook and serve food in the restaurant
• Week 4 – 7732 Prepare and clear areas for counter service
• Week 5 – 7745 Provide a carvery and buffet service
• Week 6 – 7744 Provide a table drink service
• Week 7 – 7739 Prepare, Clear and Service Function Rooms
• Week 8 – 7780 Supervise the running of a function